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Starters
Aloo Chaat
Potatoes cooked with mixed spices, chaat masala and cucumber slices, has a tangy and sharp flavour
Cinnamon Special
Chicken tikka, lamb tikka, seekh kebab, grilled salmon marinated in special tandoori sauce and served with salad and mint sauce
Lamb Chops
Tender spring lamb chops, marinated and cooked in clay oven, served with salad and mint sauce
Seafood Starters
Grilled Spicy Salmon
Lightly spiced salmon cubes grilled in clay oven. Served with salad and mint sauce
King Prawn Butterfly
Split king prawn marinated with light spices and herbs then coated with breadcrumbs, shallow fried
Pangash Bora
Sweet water fish battered and medium spiced, deep fried and served with salad and mint sauce
Squid Amritsari
Lightly garlic flavoured batter and deep fried, served with a special sauce
Tandoori Mains
Cinnamon Special Tandoori Main
Contains egg. A selection of lamb chops, chicken tikka, seekh kebab, duck tikka and king prawns
Half Tandoori Chicken Main
On the bone chicken marinated overnight with tandoori spices then cooked in clay oven
Tandoori Lamb Chops
Tender spring lamb chops, marinated and cooked in clay oven, served with salad and mint sauce
Tandoori Mixed Grill Main
Contains egg. A mixture of tandoori grills Chicken tikka, Lamb tikka, Sheek kebab and 1pc Tandoori chicken
Seafood Tandoori
Grilled Spicy Salmon Main
Lightly spiced salmon cubes grilled in clay oven. Served with fried onions, capsicum, salad and mint sauce
Tandoori King Prawn Main
Large tiger prawn marinated with yoghurt, herbs and spices and cooked in the tandoori clay oven. Served with salad and mint sauce
Tandoori Pangash Main
Sweet water fish cooked in clay oven and served with salad and mint sauce
Lime Bahar
A tangy flavoured dish cooked with medium spices with lime leaf giving this dish a unique sharp flavour
Sheem Bisee
A traditional Bangladeshi dish cooked with lablab beans in medium spiced sauce
Darjeeling
Cooked with green peppers, green chillies, tomatoes and special blend of spices, very dry and hot. Served with madras sauce
Goan Delight
Cooked with red goan chillies, garlic, green peppers, fresh coriander, coconut milk and fine selection of spices. A fairly hot dish
Chom Chom
A sweet and mild delicacy cooked with mango, coconut and almonds in a rich exotic sauce
Masala
A delicate dish cooked with fresh cream, ground coconut, ground almonds and mild spices in our famous masala sauce
Pasanda
A highly flavoured dish cooked with almond powder, fresh cream in a distinctly creamy, rich sauce
Jalfrezi
Cooked with sliced onions, green peppers and tomatoes in thick sauce, with fresh herbs and coriander
Naga Mirchi Masala
A very hot dish cooked with bhuna style in spicy sauce with Naga Chilli sauce
Golden CInnamon Special
Golden Cinnamon Special
Mixture of chicken tikka, lamb tikka cooked in a medium sauce with minced meat
Cinnamon Delight
Cinnamon Delight
Cooked with sliced chicken pieces with fresh peppers, onions in our chefs special sauce
House Specials
Dhakeshwari Lamb
Medium hot. Tender spring lamb shank cooked on the bone with potatoes, tomatoes and fresh herbs in a medium spiced sauce
Diggi Lamb Chops
Marinated lamb chops pieces cooked with a combination of medium spices, herbs and spinach
Goan Salmon
Grilled salmon cooked with crushed red chillies, mixed spices in chef's special sauce, fairly hot
Hash Nihari
Duck fillets cooked with our in-house specially made sauce, finished with fresh coriander and herbs
Lahori Karahi
Regional dish, cooked with breast of chicken on the bone simmered with onions, peppers, bayleaf and black cardamom. Served with bhuna style gravy topped with fresh coriander. A popular delicacy in the city of Lahore
Curry
A medium dish, cooked with fresh garlic, ginger, fresh herbs and spices
Madras
Fairly hot South Indian dish having a greater proportion of garlic, ginger, tomato puree and spices. Flavoured with lemon juice
Vindaloo
Very hot dish cooked with potato
Bhuna
A medium spicy dish, cooked with finely chopped onions, green peppers, tomatoes and fresh herbs
Dopiaza
A medium spicy dish, cooked with chunks of onions and peppers with fresh herbs
Rogan Josh
Medium spicy, cooked in bhuna style, topped with a layer of fried tomatoes
Korma
A mild and sweet dish, cooked with fresh cream coconut, sultanas and almonds
Balti
Balti dishes first originated in the Northern Pakistan in the region called Baltistan. A truly authentic dish cooked with selected spices and herbs in aromatic sauce made from Balti paste
Biryani Dishes
Biryanis are cooked with medium light spices, herbs and stir fried with basmati rice. Served with vegetable curry side dish
Vegetable Sides
Rice
Breads
Burgers
All burgers are served with salad and sauce
Kebabs
All kebabs are served with salad and sauce
King Kebab
Lamb Donner, chicken tikka and chicken kofta served with salad and 2x sauces in a fresh garlic naan bread
Piri Piri Chicken
Served with your choice of piri piri flavours (mild, hot, extra hot or lemon and herbs)
Side Orders
Set Meals
Set Meal For 2 People
Choose Any 2 from Bhuna, Korma, Madras, Rogon or Dopiaza. Available as Vegetable, Prawn, Chicken or Lamb. Comes with Chicken Tikka starter, Onion Bhaji starter, 2x Rice or 2x Nan, Bombay Aloo, 2x Poppadoms, Mint Sauce and Onion Salad
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